Perception

Institutional

Created in 2000, Perception offers sensory analysis and qualitative and quantitative studies with consumers, for several product categories, such as cosmetics, personal care, household, food, beverages, paints and animal food. Perception is always aware of innovations in sensory analysis and market research and, in partnership with the sponsors, develops flexible, dynamic and high quality methodologies for data collection, which then result in reliable statistical analysis.

Field of expertise

Perception offers services in Sensory Analysis and Consumer Studies. Click here Click here to see all services.

Participation in Congresses

Pangborn

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